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The Black OliveWhat
goes better with spooky than sweet? Sample the best desserts that Baltimore
has to offer in this premier restaurant. The Black Olive has been included
in the Best American Restaurants listing in Zagat's, and has been deemed
by Gourmet Magazine, The Black Olive started in a small rowhouse on picturesque Bond Street in Fell's Point and expanded to the building next door while keeping its intimate feel. The Spiliadis family carefully manages all aspects of the restaurant and it is rare when at least one family member isn't present. The Black Olive makes all desserts on premise and uses organic ingredients whenever possible.
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Desserts- Choice of :
Drinks:
Coffee
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